Native: Central Africa

Common Names

English –  Clove

Malayalam –  ഗ്രാമ്പൂ

Description: A small evergreen tree with several branches. Leaves are simple, arranged oppositely. They have a leathery and shiny texture on the upper (adaxial) surface, and are aromatic when crushed. New leaves are bright pink in colour and turn light green and glossy. Flowers occur in terminal clusters. Unopened flower buds are green first, then slowly change to pink or red or crimson, then finally bright red when in full bloom. Fruits are dark purple, oblong, about 2-2.5cm long and 1.3cm wide.

Distribution: Cultivated in several places across the world.

Uses: A spice used in pickles, sweets, cakes, and other dishes. Clove can also be used to preserve food and mask the smell of spoiled foods. Clove has been used to treat toothaches, ulcers, and stomach ailments. Clove oil can be applied externally to treat toothaches, headaches, colds, and rheumatism. Clove is used in perfumes, lotions, and other cosmetics.